- 5 cups of water
- 200 grms of skinkess, boneless chicken breasts cubed
- 1/2 cup chopped fresh basil
- 1 tablespoon apple cider vinegar
- 1 garlic clove, minced
- 1/2 cup halved Creole seasoning blend
- Salt and pepper to taste.
- 1 tomato
Bring the water to a boil in a medium saucepan. Add chicken, coverm, reduce heat and simmer 20 minutes or until chicken is cooked through. Remove chicken using a slotted spoon; set aside. Cool slightly, and coarsely chop.
Place the chicken in a large bowl. Stir in the basil and all the remaining ingredients. Cover and refrigerate at least 2 hours or overnight. Slice
Makes 2 servings!! Enjoy !
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