Skirt Steak Salad

Ingredients

• 200 grams skirt steak
• 1 celery stalk, thinly sliced
• 1/2 cup grapefruit wedges
• 2 tablespoons chopped green onions
• 2 tablespoons cider vinegar
• 1/4 teaspoons sea salt
• 1/4 teaspoon black pepper
• 1 handful watercress leaves

Instructions

Season both sides of the steak with salt and pepper, and cook to desired doneness. Slice thinly and set aside. Combine remaining ingredients in a bowl. Divide mixture evenly between two plates and top with the steak slices. Serve warm.

Makes 2 servings.