- 2 tablespoons of grated lemon zest
- 1/4 teaspoon coarse black pepper
- 1/2 teaspoon sea salt
- 2 garlic cloves, minced
- 2 (100 grams) flounder fillets
- Lemon wedges
Instructions
Combine first 4 ingredients. Place fillets on a nonstick baking sheet. Rub garlic mixture evenly over fillets. Bake 8 minutes or until fish flakes easily when tested with a fork. Serve with lemon wedges.
Makes 2 servings.
Quick, healthy and yummy ! Enjoy!
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