- 200 grams of crab meat
- 2 Melba toast, pureed into crumbs
- 1 teaspoon fresh chopped parsley
- 1/2 teaspoon lemon juice
- 1/2 teaspoon tarragon
- 1/2 teaspoon paprika
- 1/2 teaspoon dill
- 2 tablespoons Dijon mustard
Instructions
In a bowl, combine crab meat and remaining ingredients. Mix well and form into patties. Brown in nonstick skillet over medium heat for 3 minutes on each side.
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