Filet Mignon with Braised Cabbage

Ingredients:

4 oz filet mignon
1 cup Cabbage shredded
Cider vinegar
Lemon Pepper
Sweet n Low
Rosemary leaves
Instructions:
Coo the filet mignon in a stovetop grill pan.
Drizzle a little vinegar and lemmon pepper on top and sprinkle a few Rosemary leaves before grilling and make sure to not overcook. Slice very thin.

Cabbage is put in small saucepan with enough water to allow to 'braise'...adding vinegar and a packet or two of Sweet n Low to sweeten.

I like lemon pepper so I add that too. Fold the cabbage over and over to cook evenly...do not overcook.

Number of Servings: 1

 Enjoy !!
Calories per serving of Filet Mignon w/ Braised Cabbage
209 calories of Filet Mignon, (4 oz)

18 calories of Cabbage, fresh, (1 cup, shredded)

4 calories of Cider Vinegar, (2 tbsp)