- 5 Plum tomatoes cut into quarters
- 1 small onion, finely chopped
- 1 teaspoon of curry powder
- 5 garlic cloves, minced
- 2 handfuls of baby spinach
- Salt and Pepper to taste
Instructions
Preheat oven to 350 degrees F.
Place tomato wedges on a baking sheet lined with foil. Bake for 15 minutes or until tender and lightly browned.
In a large nonstick skillet over medium high heat, add the onion and saute 3 minutes. Add the curry and garlic, saute for antoher 3 minutes. Add tomato wedges and water, and bring to boil. Reduce heat, simmer for 10 minutes. Stir in spinach, and cook for 2 minutes or just until spinach wilts. Place ingredients in a blender and puree until smooth. Return to pan, season with salt and pepper.
Enjoy !
Makes 2 servings.
